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The 2022 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing…
A two-day workshop is being run in Central NSW to address specific issues which growers in that region and the Hunter Valley have endured over the past few years. It’s…
AgriFutures (formerly RIRDC) is seeking your opinions on a broad range of topics relating to experiences and perceptions of Australian agriculture industries, via participation in the AgriFutures Australia Community Perceptions…
The Olive Wellness Institute team has recently launched a new online resource, rolling out an extra virgin olive oil virtual sensory kit. The team recognises that, while the health benefits…
Thanks to the great educative work of The Olive Wellness Institute (OWI), health professionals are increasingly aware of the health benefits of extra virgin olive oil. However, most know much…
A new grower case study hub has been launched on the Hort Innovation website to share grower’s stories and how Hort Innovation investments have made an impact on their work…
Fruit, vegetable, nut, nursery and turf growers around the country who would like to see a technology demonstrated on-farm are being encouraged to reach out to the Queensland Department of…
The 2021-2031 National Plant Biosecurity Strategy (NPBS) was released in mid-April by Plant Health Australia (PHA), providing a framework to strengthen Australia’s plant biosecurity system over the next decade. The second-generation…
Strategic Investment Plan (SIP) 2017-2021 performance reports for each levy-paying industry have been developed and are available on the Hort Innovation website. The reports review the performance of levy investments…
Women’s health needs vary widely between individuals and at different life stages. But one common theme is the need for good nutrition. The Mediterranean Diet, and extra virgin olive oil…