Industry News
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The food industry must do more to prevent food fraud, says an interim UK government report commissioned to assess food integrity in the wake of the horse meat crisis.
Forget chocolates and knitted jumpers this Christmas. If you know someone who adores olive oil (or it’s your New Year’s resolution to get them hooked on it), consider these gift…
We gave the European food industry a check-up at this year’s Food Ingredients Europe (FiE), talking with some of the industry’s top ingredients players about EU health claims, economic recovery…
A new 100% naturally butter flavoured olive oil is threatening to churn up the British breakfast table. British butter lovers regularly turn their backs on the ‘healthy eating rulebook’ to…
It was used to groom ancient Olympic athletes and remains a widely used modern staple in Greece’s diet. But olive oil could be the latest victim of the country’s grueling…
Leading olive oil major Dalmia Continental plans to launch a blended olive oil variant using rice bran oil. This is to offset rising cost of imports due to the depreciating…
Looking ahead to the coming year, the biggest trends in R&D for the food and beverage industry will be clean label, natural ingredients and industry regulations, though there are several,…
The North American Olive Oil Association (NAOOA) said the report on an investigation into the olive oil industry by the U.S. International Trade Commission (USITC) “fell short of the objective…
The UK’s traffic light nutrition labelling system is unfair on Italian foods and could harm EU trade in traditional goods, according to the Italian delegation at the EU Council of…
Advanced notice is also given that the 2014 AOA processing workshop will be held in NSW. Venue and date are currently TBC. We’ll update in Friday Olive Extracts as soon…