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The UK’s traffic light nutrition labelling system is unfair on Italian foods and could harm EU trade in traditional goods, according to the Italian delegation at the EU Council of…
Read MoreAdvanced notice is also given that the 2014 AOA processing workshop will be held in NSW. Venue and date are currently TBC. We’ll update in Friday Olive Extracts as soon…
Read MoreThe AOA is running a series of olive oil assessment and judges training courses in March 2014, with separate days covering Basic – Introduction to EVOO and Advanced – Assessment…
Read MoreLaharum’s Mount Zero Olives has featured on ABC Landline. Titled The Good Oil, the segment focused on how, in little more than a decade, Australia’s olive industry has grown into…
Read MoreThe AOA is seeking expressions of interest from NATA accredited laboratories to provide the package of testing services to satisfy Code of Practice and National Table Olive Competition requirements. For…
Read MoreThe AOA is seeking expressions of interest from NATA accredited laboratories to provide the package of testing services to satisfy Code of Practice and National Table Olive Competition requirements detailed…
Read MoreTable olive producer signatories to the AOA Code of Practice have annual product testing obligations which may be satisfied through provision of product testing results from a NATA accredited laboratory,…
Read MoreTasmanian farmers will soon be able to access concessional loans to help them. Funding of $30 million over two years is being made available under the Australian Government’s Farm Finance…
Read MoreThe grass beneath Malcolm and Sue Lee’s hundreds of olive trees may be scorched by a string of hot Western Australian days, but there’s no denying it – there are…
Read More“Building Bridges” was the theme of the International Congress of Extra Virgin Olive Oil held recently in Córdoba, Spain. One of its main objectives is the creation of an international…
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