Industry News
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The average retail price of a liter of extra virgin olive oil ranged from €10.36 ($14.10) to €2.69 ($3.66) across 19 European Union countries, according to data compiled by the…
Stopping use of the descriptive terms ‘pure’ and ‘light’ – which have long misled olive oil consumers – is among changes sought by industry members that the International Olive Council…
The subject of olive oil quality – in particular that of extra virgin olive oil – has been the topic of much discussion recently. A new book, The Extra Virgin…
The concept of “business for peace” is gaining traction as companies seek to redefine their role in society, engage with communities and harness the power of commerce for social good.…
Lebanon’s olive oil is being threatened by political turmoil and economic instability, which has allowed cheaper foreign products to flood the domestic market, a local USAID-funded project said Thursday.
The annual Marlborough RSA olive harvest brought in a bumper crop as volunteers collected up just under nine tonnes, a full tonne more than expected. Harvest organiser and Nelson Marlborough…
Australia now has the highest manufacturing costs in the world, according to the Australian Food and Grocery Council (AFGC) following the publication of a gloomy report on the state of…
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
It has been 30 years since the original owners of Olio Bello realised their vision to create an olive grove on a perfect piece of land in Margaret River. A…
Best known for busting up the clubby world of stockbroking and then taking on the wharfies, one of the country’s richest businessmen, Chris Corrigan, is stepping up his exposure to…