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With a glass of retsina in the hand you could be forgiven for thinking that you were somewhere in the Mediterranean. That is, if not for the scent of eucalyptus…
In its annual overview for the 2014 Australian and New Zealand Olive Industry Directory, the AOA estimates 2013 domestic olive oil production at 19 million litres, following a reduced crop…
Australia now has the highest manufacturing costs in the world, according to the Australian Food and Grocery Council (AFGC) following the publication of a gloomy report on the state of…
A number of regions and districts throughout the state have been put squarely on the food map by farmers dedicated to producing world class table olives and olive oil. Boort…
A remarkable 105-year-old from Bournemouth celebrated her birthday with a tea party attended by the mayor on Sunday … “I am very happy to have reached this age. I must…
Representatives of stakeholders from every branch of the olive and olive oil sector – producers, processors, marketers and consumers – recently convened to discuss a slate of issues on the…
Britain is still in love with extra virgin olive oil it seems, but not at any cost. A report this week from market analysts Kantar Worldpanel shows shoppers bought almost…
The charming village of Taggia, dating back to the Roman Empire and set between the Ligurian sea and the inland of the Valle Argentina, hosted the second edition of Meditaggiasca…
Extra Virgin Alliance (EVA), a non-profit trade association representing producers of extra virgin olive oil from around the world, is holding an Intensive Olive Oil Tasting Seminar for Buyers and…
The latest EFSA resport on pesticide residues in foods suggests that more than half of all crops contain ‘no measurable’ residues, while only 1.1% contain redidues at levels above EU…