Industry News
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Most of us have bought a product by mistake at some point, having mis-read the label: the wrong variant of a pack of biscuits, for example, or conditioner instead of…
Olive oil imports are down about nine percent on last year in seven major markets outside Europe – a drop of 22,620 tons, according to new figures from the International…
There are many many things to love about Lima, Peru; among them, the daily caress of the metropolis’s mild climate, the city’s Viceroyal and Baroque architecture, its mid 20th Century…
An ageing population will contribute to a significant drive in health and wellness food and drink innovation, Campden BRI nutritional specialist Sarah Kuczora has predicted.
Functional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
In a new report, Swedish researchers have suggested what the industry for paper packaging and other pulp-derived products, including bio-based barrier and shaping, might look in 15 years’ time.
At first glance the sprawling campus in the glorious Cotswolds countryside looks an unlikely base from which to wage war against Italy’s most feared crime organisation, the ‘Ndrangheta. And yet…
There’s new proof that olive oil is good for you. But you get what you pay for, with high-quality extra virgin varieties far more likely to prevent heart attacks and…
Plans are coming together for the 2014 NZ EVOO Awards, with some great opportunities on offer to winners of this year’s competition. Firstly, Olives New Zealand (ONZ) will offer assistance…
Olives New Zealand have reported a great participation rate in this year’s Grove Census, with 100 members as well as three non-members providing data on 2013 harvest tonnage and yields.…