Industry News
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Plans are coming together for the 2014 NZ EVOO Awards, with some great opportunities on offer to winners of this year’s competition. Firstly, Olives New Zealand (ONZ) will offer assistance…
Olives New Zealand have reported a great participation rate in this year’s Grove Census, with 100 members as well as three non-members providing data on 2013 harvest tonnage and yields.…
A heads-up on dates for the 2014 NZ Easter Show Olive Oil Awards: entries close this year on Monday, 1 September, with all oils due a week later. Detailed schedules…
The olive harvest is off to a good start with the hot dry summer combining with the industry’s maturing trees to provide lots of high quality fruit. Olives New Zealand…
The food industry has come out largely in support of this week’s Australian federal Budget, which is being viewed by commentators as the toughest in two decades.
Buyers wanting to be able to judge the quality of olive oil they purchase will gain from knowledge being shared by Australian expert Leandro Ravetti of Boundary Bend, via the…
Australian magazine readers should be seen by food companies as first adopters when it comes to new grocery products, according to new research.
Participants at the International Extra Virgin Olive Oil Savantes Melbourne and Toledo programs will be tasting high quality extra virgin olive oils from most of the world’s growing regions. Producers…
The program has been confirmed for the next International Extra Virgin Olive Oil Savantes program, being held in Melbourne at the Vibe Hotel, Carlton on 16-18 July. Heading the features…
Cobram Estate is running an olive oil tasting masterclass tomorrow, May 17, as part of the Noosa International Food & Wine Festival. Hosted by Leandro Ravetti and chef Adam D’Sylva,…