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Once relegating it to the occasional soap in a gift shop, the American beauty industry has begun innovating more with olive oil and olive-based ingredients in their products, both for…
Serious breaches, including market manipulation, by the Madrid-based Olive Oil Futures Market were revealed today in a Spanish government bulletin.
The International Olive Council (IOC) recently presented the 14th edition of the Mario Solinas Quality Awards for extra virgin olive oils. Named after the late professor Mario Solinas of Italy,…
The European Commission is investigating whether the UK’s ‘traffic light’ front of pack labelling is compatible with EU law, something which could result in an infringement procedure, it says.
The food and packaging exhibits at FMI Connect and United Fresh offered a glimpse at the hot products and packages that will be in shoppers’ carts in coming months.
A high-end PAM. It’s safe to say that’s how most Americans think of and use extra virgin olive oil. Put a little in a pan before a stir fry and…
Natural and organic is the future of functional food and food in general, according to MetaBrandCEO Eric Schnell. Schnell is a panelist in an upcoming NutraIngredients-USA online forum title “Trends…
Lower food exports are explained by the decline in sales of olive oil by 73% in value 126.2 MTD against 476 MD) and 75% in volume (22,700 metric tons in…
Plagued by food contamination scandals and environmental issues, the Chinese middle class is now more eager on certified organic food imports.
Dates have been announced for the 2014 NZ EVOO Awards, so add them to your diaries now. Entries open on 11 August and close on 5 September, with the Awards…