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EU authorities will withdraw more than $340 million of agricultural funding from Greece because of its lapses in connection to olive oil and arable crops, the European Court of Justice…
Read MoreAndalucia has become Spain’s top exporter of goods to the USA and it’s largely thanks to the Yanks’ love of olive oil.
Read MoreThe judging panel for the 2014 NZ EVOO Awards has now been announced, and it’s an impressive line-up indeed. Making up the panel are international head judge Franca Camurati, from…
Read MoreONZ members are now receiving an extra benefit from Certification, with the results also including each oil’s polyphenol content. Polyphenols are nature’s antioxidants and are a major source of EVOO’s…
Read MoreOlives New Zealand have provided a reminder that New Zealand producers will be affected by the implementation of the new Food Act 2014. Some elements of the Act are already…
Read MoreEditor, The Beacon: I am a 74-year Washington resident, 45 years in Mukilteo. We live half the time in New Zealand, and have spent 14 years planting, growing and harvesting…
Read MoreEntries are now open for this internationally-accredited competition, open to small and independent olive oil producers in Australia, New Zealand and South Africa. With its strong culinary emphasis, Armonia brings…
Read MoreIt can be drizzled over a salad or used as a cooking condiment but what’s the story behind olive oils from the crop to the bottle? The weather is a…
Read MoreA professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive…
Read MoreThis year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
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