Industry News
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When oil extraction is complete at Lentara Olives on the West Tamar, the wallabies come in to feast. The rich paste of crushed olive fruits and stones is left outside…
Expression of Interests are being called for judges and stewards for the Sydney Royal Fine Food Show. Held in February and September each year, the Sydney Royal Fine Food Show…
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
It’s time! … to promote the knowledge and use of Australian and NZ EVOO in the domestic food market. The ARMONIA A.NZ.SA Award 2014 Olive Oil Championship is the only…
The most northern commercial olive grove in Western Australia has been sold to an international company. Eagle Vale Olives is a 3,000-tree grove located in the Shire of Chapman Valley,…
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
The Hunter Olive Show is on again this year, with Steve Mitchell once again at the helm. Entries are now open across all categories: Mild, Medium and Robust styles of…
The more popular organic products become, the greater the risk that fraudulent operators will ride on the coat-tails of genuine certification, the head of Australia’s organic farmers’ industry body warned…
The Brasserie Bread Italian bread range is now made using ALTO’s beautiful olive oil. We’re using one of their olive oils designed for use in the kitchen – while Robust…
An international journalism award called “Reporter Gourmet” has been created to reward the best contributions about Italian olive oil and its olive-growing heritage, and to promote its appeal more widely.…