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In Seggiano (Tuscany) — an area famous for the olive tree variety called Olivastra Seggianese — the Museum of Seggiano Land and Olivastra recently unveiled an unusual exhibit. A stone…
The FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced…
Entries for the autumn classes of the Royal Melbourne Fine Food Awards (RMFFA) are now open to producers nationally. The bi-annual awards, conducted by the Royal Agricultural Society of Victoria,…
Weather plays an important role in the success of growing olive trees. Parts of Europe, known for producing much of the world’s olive oil, have experienced weather that has dropped…
The International Olive Council (IOC), GEA Westfalia Separator Ibérica and the Spanish Association of Municipalities of Olivo (AEMO) presented preliminary results of an international study to analyze the cost of…
The boss of Sicilian Mafia group Cosa Nostra, Matteo Messina Denaro, has been dedicating his time to olive oil production, apparently producing extra virgin olive oil in a corrupt business…
Reading the labels of their wine and olive oil bottles, one might think Planeta is an invented brand name referring to the universe of estates and products the Sicilian company…
Are you running around in last season’s olive oil? It could mean that your food doesn’t taste as good as it should. While we might not think of pantry staples…
Local congressman Giovanni Epifani, in a note addressed to the Regional Councillor for Agriculture and the Apulian members of the European Parliament, said: “I would demand a permanent decision to…
A study has examined how oil mills in central Algeria can make use of olive oil production byproducts by transforming them into compost, thus minimizing pollution and even generating additional…