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A revised regulation adopted January 30, 2015 has adjusted the monthly export quota fixed by the European Commission in order to take into account the current production year and facilitate…
The 9th Spanish Virgin Olive Oil Conference, organised by magazine Alcuza at the restaurant Pedro Larumbe, in Madrid, involved an afternoon session focused on cooking with olive oil. Three great…
The European chip sector is being shaped by complex and premium flavor blends, innovative craft players and convenient packaging, says Innova Market Insights.
After months in which olive oil bottlers and their acolytes have struggled to explain that the farm or “hand-made” olive oil (olio di oliva artigianale) is only an invention, they…
An experimental system of KTH Royal Institute of Technology to generate heat and power from waste derived after processing of olive oil has become operational in Spain. KTH’s lead researcher…
The ONZ executive has announced that from 2015 there will be two new classes in the NZ EVOO Awards for flavoured oils – Citrus Flavoured and Other Flavours. Flavoured oils…
Subject to viable numbers, Olives New Zealand is offering two additional seminars in conjunction with the 2015 Conference, both to be run by Simon Field, managing director of Victorian organically-certified…
The 2015 Olives ZN Conference will be held on 28 March at the Sudima Auckland Airport Hotel, followed by two workshops on 29 March. Presenters and event details are: Conference…
The 2015 Olives New Zealand AGM will be held at the Sudima Auckland Airport Hotel on Saturday, 28 March starting at 8.30am. Three executive positions are up for nomination –…
Like a forbidden fruit, the olive will be the center of attention in Italian artist’s Valerio Marini’s latest exhibition, appropriately titled “Erotic Oil.” The exhibition will take place at the…