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Image: Unsplash By Laura Thomas An international gene mapping project is expected to provide a deeper understanding of the humble olive, for the benefit of growers across the world. As…
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By Laura Thomas It was a bumper 2025 oil yield for many Aussie producers and a prime selection of EVOO is now on the domestic market, much to the delight…
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With a theme like Productivity and profitability, it’s no surprise that the 2025 AOA National Olive Industry Conference & Exhibition program is a jam-packed information-fest of practical, relevant topics. Running…
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Preparation for the conclusion of the current five-year industry-based Strategic Investment Plans (SIPs) and the next iteration of investment planning is continuing, with extensive national industry consultation undertaken to inform…
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The development of industry-led solutions for Australian horticulture is a step closer with the launch of the first ‘Build’ phase of the Australian-Grown Innovation initiative, a program designed by Hort…
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The Olive Wellness Institute’s main purpose is to collate and share scientifically proven information on the nutrition, health and wellness benefits of olives and olive products. Health professionals are one…
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Harvest to Home is now integrated into Hort IQ, Hort Innovation’s online resource for consumer insights. Enabled in partnership with NielsenIQ, the integration brings together data on horticulture product category…
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Image: Olive harvest in action. (Ceilidh Meo) It’s no secret the olive growing and production process is as meticulous as it is rewarding. The process – right through from harvesting…
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By Laura Thomas It might not seem like it right now, but spring is just around the corner. As southern Australia shivers through the final days of winter, now is…
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By Laura Thomas The Australian Olive Association will join national agriculture sector representatives next month, as preparations against Australia’s number one pest threat continue. The Xylella National Preparedness Workshop aims…
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