Industry News
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Plans for the creation of a consortium of olive oil exporters in Algeria is expected to offer support to local producers and promote Algerian olive oil on the international market.
Pressing of the season’s first olive oil has begun for Marlborough growers. About 1500 kilograms of olives from privately owned crops were processed into extra virgin oil on the first…
Planning for the 2015 NZ EVOO Awards is charging ahead and further details have now been announced. Highlights include: Flavoured oils– two classes have been added to the awards, with…
There are few secrets at the Green Olive. Almost everything on the menu is grown or raised on the land just outside the cafe windows. And if diners want to…
The 2015 Australian and New Zealand Olive Industry Directory (OID) celebrates 10 years in print for this “must have” industry information source. Publisher Ryan Media began compiling annual industry listings…
Though no one would doubt his level of intellect, it might seem a bit of a stretch to imagine that an aerospace and aviation expert could become an award-winning extra…
FoodQualityNews gathered four industry experts for an online forum to talk about food fraud last week. Below is a taster of what they said. Is anyone surprised that there was…
The International Olive Council (IOC) has announced plans to launch its “Believe in Oil” campaign in Tokyo on July 2, 2015. According to the latest IOC newsletter, the launch will…
In this tasting, participants can experience the difference high-quality extra virgin olive oils can make, with flavors ranging from intense and robust to mild, creamy and buttery. The class will…
One of the most polarising debates I’ve seen lately is that concerning which fats and oils to include in your diet. So I thought I’d share with you what I’m…