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Aiming to make Rajasthan a hub for olives in India, the state government has decided to promote olive (Jaitun) cultivation in 5,200 hectares under various schemes this year, from the…
Prices for Spanish olive oil are approaching an all-time high as hot weather and disease harm the country’s harvest. Last week the cost of Spanish extra-virgin olive oil rose 5%…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
The discounted early registration date for this important seminar is now available until Friday, August 14. Being held in New York on September 24, the intensive one-day seminar will feature…
Out on the foothills of Mount Canobolas, just 16 kilometres west of Orange, a small olive grove has been producing award winning extra virgin olive oil since 2003. Originally established…
The hills of Kalamata, on the southern coast of Greece’s Peloponnese peninsula, produce some of the best olives in the world. When pressed, they produce an oil that is almost…
Research demonstrating that fatty acids have a taste sensation that is distinct from other basic tastes ‘confirms’ that fat is the sixth basic taste, say researchers.
Time, patience and a lot of money. Those are the things an olive oil producer needs to grow a brand in the world’s biggest market, according to the category manager…
This year’s New Zealand EVOO Awards competition has now been officially launched, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo…
When your company’s extra virgin olive oils continue to garner top honors at competitions across the globe, it should be your rightful time to raise a tasting cup and revel…