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The Danish Dairy Research Foundation funded in July a study about a popular breakfast spread, butter. However, the results of the study, published in the American Journal of Clinical Nutrition,…
In India, they’re called Jaitun, and on the heels of what Agricultural Minister Prabhu Lal Saini has dubbed “encouraging results” from early yields, the olive crop has begun to draw…
Symbolic information on a food label can change the perception of a product – even when consumers are aware that this perception is false, write researchers.
Greek exports excluding oil products recorded remarkable growth of 18% in June, according to data published on Friday by the Hellenic Statistical Authority (ELSTAT). However, this rise came about before…
Consumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
A major producer of high-quality olive oil in Greece — GAEA S.A. (pronounced GUY-uh) — has launched a new initiative in South Florida to expand its sales to the United…
To date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
Entries for the 2015 New Zealand EVOO Awards are now open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo…
Ryan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
Only three places remain for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and…