Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
A new Australian study confirms that the Mediterranean Diet improves brain function, slows cognitive decline, and reduces the risk of Alzheimer’s. Source: Olive Oil Times https://www.oliveoiltimes.com/olive-oil-health-news/med-diet-olive-oil-good-brain/52800
Read More
The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth…
Read MoreAlthough Simon Johnson started his career as a chef (first by completing an apprenticeship through the InterContinental hotel group, and later through running a successful restaurant in New Zealand), eventually he…
Read MoreThe 2016 Australian National Olive Industry Conference and Trade Exhibition is being held from Monday, 3 to Wednesday, 5 October in Geelong, Victoria. The first two days are seminar sessions…
Read More
The villa that once belonged to Michelangelo, which includes an almost 1,000-year-old olive press and millstone, is going for about $8.4 million. “I think the property would be perfect for…
Read MoreLeontyna by Australian producer Paringa Ridge joined Alonso Obsession by Chilean company Agricola Pobena and Trilogia by Argentinean company as top winners of the Sol d’Oro Southern Hemisphere 2016 competition,…
Read MoreAfter a one-year test with Greek oils, the world’s second largest retailer has returned to Italy for its Kirkland Signature brand, saying it was “what members wanted.” https://www.oliveoiltimes.com/olive-oil-business/north-america/costco-switches-back-italian-private-label/52656
Read MoreAny traveler who has driven through Andalusia and more specifically through the province of Jaén can tell you of its spectacular landscape, dotted with millions of olive trees. Their seemingly…
Read MoreA Corsican olive oil producer feared for her orchards after the Xylella fastidiosa bacteria was spreading on the island, but for the third consecutive year, Fabienne Maestracci was rewarded for…
Read MorePerfect weather over the last few months has created conditions for a strong olive harvest in Italy, both for quantity and quality. But in recent days the climate has also…
Read More