Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
Turkey’s olive oil exports declined substantially to 7,000 tonnes last season compared with as much as 92,000 in 2012/13, according to the country’s Olive Oil Exporters Union. Source: Agranet.com Read…
Imagine a tough guy who stands up to organised crime, and you probably think of a steely cop or a crusading prosecutor. But in the Calabria region of southern Italy,…
A cruel year for local crops, 2016 showed no kindness to the olive industry, with one producer having seen his harvest drop by more than four-fifths. And while last year,…
Retail prices of olive oil in India are expected to fall by up to 20% due to a likely bumper crop in some key producing countries, particularly Spain, marketers such…
A new pressing facility and retail shop in Arbor Place, Greytown was opened by the Minister for Primary Industries, Hon Nathan Guy, on Sunday 25 May 2015. Source: The Olive Press…
The Hawke’s Bay Branch of ONZ is holding a Field Day at Telegraph Hill on Sunday, 25 September, focusing on table olive production. Starting at 2 pm, the information-packed afternoon…
The program for the Olives NZ Conference makes for a jam-packed weekend of ‘must have’ information, with the Conference on Saturday, 15 October, Awards Dinner that evening, and an Organoleptic…
This year’s NZ EVOO Awards comes with a rare bonus, with observers being welcomed to attend the judging in Auckland on 3-5 October. If you’re free and able to get…
A new Australian study confirms that the Mediterranean Diet improves brain function, slows cognitive decline, and reduces the risk of Alzheimer’s. Source: Olive Oil Times https://www.oliveoiltimes.com/olive-oil-health-news/med-diet-olive-oil-good-brain/52800
The oil has settled, the bottles labelled and now Harvest 6006 is ready for the table. And at just $15 a bottle, the olive oil – made by students at North Perth…