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An invasive beetle responsible for wiping out huge tracts of the nation’s ash population also has a taste for olive trees, researchers at Wright State University have learned. Though the…
If you missed all the big news, there’s an easy way to catch up and celebrate with the top award winners of the 2016 national EVOO competition – it’s all…
Just a reminder that the next round of ONZ Focus Grove Field Days is scheduled for March 2017, so add your regional date to your diary now. Dates are: Friday…
If one does happen to visit New Zealand, one should not miss the wine-tasting tours in Auckland.
Fancy yourself a budding photographer? Have some images of olive oil, olives, olive trees or an olive grove that you would love to see on the cover of the olive…
Australia’s largest olive oil producer, Boundary Bend, has been accused of engaging in aggressive, disruptive and unprofessional behaviour two years after staking a claim in the fierce US olive industry.
Is Super High Density (SHD) the way forward for your grove? Want to know more about the system and how it works? A SHD olive growing field day is being…
Western Australian olive producers are holding their breath for dry weather for the next three months, after last season’s weather resulted in one of the worst crops in about two…
Much like deoxyribonucleic acid (DNA) helps solve crimes, it can be used to control food quality and prevent fraud. It plays the role of a true identity card, and that…
The International Olive Council has accredited Eurofins CAL for the chemical analysis of olive oil, the first independent US lab to achieve the designation. https://www.oliveoiltimes.com/olive-oil-business/north-america/u-s-lab-gets-ioc-nod-olive-oil-chemistry-testing/54333