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The Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive…
For what it’s worth, climate change, at least for olive oil production, may prove a blessing in disguise. https://www.oliveoiltimes.com/olive-oil-business/climate-change-and-olive-cultivation/54755?utm_source=Olive+Oil+Times&utm_campaign=077cc80f59-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-077cc80f59-213160813
Creamy sauces, cookies, casseroles and cakes – as temperatures drop, it’s natural to crave favorite comfort foods. However, it’s easy to overindulge on rich dishes and decadent desserts, especially if…
A project aimed at increasing olive oil yields in New Zealand from the growth stage is progressing as planned, with organizers hoping to see an increased market share of Kiwi…
A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying. https://www.oliveoiltimes.com/olive-oil-business/australia-and-new-zealand/better-method-controlling-wild-olive-trees-australia/54931
An English doctor moves Down Under and takes on an overgrown olive grove in Tasmania. It sounds like the plot for a new feature film, but this is the real…
Bulk sales of olive oil from Spain to the US have skyrocketed, new figures show. In 2007, 16% of 113,000 tons of olive oil – mostly from Spain – arrived…
The traditional Mediterranean diet of fruit and vegetables, nuts, fish and wine could prevent neurological degeneration in later life, say researchers at the University of Edinburgh.
Import trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign…
A growing awareness of the environmental impact of food production and a desire to shop sustainably will heavily influence how consumers plan, shop for and prepare meals in the coming…