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Tunisia is expected to produce 100,000 tonnes of olive oil in the 2016/2017 season, more than 55% down on the national average of 180,000 tonnes, the Tunisian National Office for…
Read MoreLast June, the Olympia Health and Nutrition Awards initiated a new trend in olive oil competitions: a focus on health benefits. In 2017, the Olympia Awards will continue, the Aristoleo…
Read More“We will spread out through the world the knowledge of the benefits of cooking with EVOO”, said José Antonio Amérigo, chairman and founder of The Extra Virgin Olive Oil International…
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The world’s first gourmet theme park, “FICO Eataly World,” will open in Italy in September 2017. Eataly’s 20-acre Disneyland of Italian dining will sprawl across Bologna’s countryside aiming to attract…
Read MoreThe International Olive Council (IOC) initiated its new International Agreement on Olive Oil and Table Olives — the sixth such agreement drafted by the organization. Approved by the United Nations…
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A fire ripped through nine hectares of olive trees and grazing alongside the Tukituki Rd on Thursday. It took fire crews with a helicopter one-and-a-half-hours to bring the “well involved”…
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A kitten has been covered in olive oil and pulled from a dumpster pipe after it got stuck in Melbourne’s north-west, in an unusual rescue mission for firefighters. Another example…
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Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there’s a long way to go before…
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The Olive Oil Program at New York’s International Culinary Centre returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification. https://www.oliveoiltimes.com/olive-oil-basics/sommelier-certification-course-returns-ny-intensive-7-day-program/54517
Read MoreGlencore PLC’s got oil trading covered these days, from the crude that drives the global economy to the dressing for your salad.
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