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A French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely…
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A collection of signatures to protect the name of origin of Kalamata olives is underway, as the designation of origin of the special Greek delicacy is in danger. The protection of…
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At an awards ceremony in Rethymno, Crete, Greece on March 12, winners of the 3rd Cretan Olive Oil Competition were announced. Intended to highlight the quality of Cretan extra virgin…
Read MoreAssitol is pushing for transparency to dispel concerns over duty-free Tunisian imports while proposing the extension of computerised monitoring and supporting the new inter-trade organisation to ensure more product guarantees.…
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The Sol&Agrifood international quality food show will be held at Veronafiere on 9-12 April. An interactive trade event, Sol&Agrifood enables product promotion through cooking shows, educational occasions and tastings. EVOO…
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Registrations are now open for the Science Protecting Plant Health conference, being held in Brisbane from 26-28 September 2017. The draft conference program is now online and will also feature…
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It’s Arts in the Olives time again, with the tenth edition of the popular annual event being held on Sunday, May 14 at Rob and Susan Overell’s Worrendo grove at…
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Olives NZ EO Gayle Sheridan has advised that Certification documentation will be emailed out to all Olives New Zealand grower members in April, ready for Certification submissions from 29 May…
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Australia’s plant biosecurity is set to strengthen after the nation’s seven plant Research and Development Corporations (RDC’s) today announced a new partnership approach to protect and enhance timber, food…
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The Farm Biosecurity Program, Australia’s only national on-farm biosecurity awareness program, was recognised by winning the Australian Government’s prestigious government biosecurity award on Tuesday, 7 March.
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