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We need to talk about that lame, fusty bottle of olive oil sitting next to your stove that you’ve been settling for way too long. Maybe you think you’re not…
Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing the harvesting and processing of olives and viewing a state-of-the-art bottling plant. Departing at 9am…
Local producers are invited to take part in the BrOOC – Olive Oil Competition and Expo Azeite, the only fair and the largest event of products of olive oil and…
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to…
Abstract: Subclinical chronic inflammation (SCI) is associated with impaired animal growth. Previous work has demonstrated that olive-derived plant bioactives exhibit anti-inflammatory properties that could possibly counteract the growth-depressing effects of…
Brad Pitt and Angelina Jolie recently launched a gourmet brand of organic extra virgin olive oil, produced from olives grown on their French Estate, Château Miraval. 10,000 bottles of L’Huile…
Dr Heinz-Peter Germann, Head of Product Development at ecological leather tanning specialist Wet-Green, will be a key speaker at the upcoming “ILM Automotive Leather Supply Chain” conference … Titled ‘Natural…
For many years, it was the fat in our diets that was considered the biggest problem in maintaining a healthy weight and cholesterol level. Advice now suggests that sugar is…
A devaluation of the Egyptian pound is making the country’s olive oil exports more competitive in international markets. https://www.oliveoiltimes.com/olive-oil-business/demand-egyptian-olive-oil-increases-following-currency-floatation/55745
A family in Spain has created a chocolate bonbon filled with olive oil, and hopes to market the treats around the globe. The unusual chocolate and olive-oil mixture is…