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Slow ripening yields robust flavour for Village Olive Grove

Nov 10, 2017
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Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil. Recognised at the Australian International Olive Awards with a gold medal and trophy for best extra virgin olive oil in Tasmania, Village Olive Grove owners Allen and Barbara Baird are toasting their success with a golden drop.

Forbes grown olives winning prizes in Sydney Royal Fine Food Show

Nov 10, 2017
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Lovers of fine food don’t have to go any further than Forbes to get the best olives. Locally grown and bottled Gibson’s Grove olives have again claimed honours at the Sydney Royal Fine Food Show, this year bringing home the title of Champion Olive. More great regional promotion of our fresh locally-grown products. Help spread…

Victorian growers celebrate 2017 EVOOs at Fresh & Local

Nov 10, 2017
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GSOGA (Goulburn Strathbogie Olive Growers) and Olives Victoria (the Australian Olive Association in Vic) are building a new event to showcase the best fresh olive oils from Victoria. Being held on 11 November at Abbotsford Convent, the event features all day activities, displays and oil sales, along with a program of informative sessions covering evaluating,…

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