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Tasmanian olive oil producers strike gold

Nov 10, 2017
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It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at White Hills, said the state had 21 entries and walked away with 20 medals, including three gold, eight silver and nine bronze.

$10K plus for food start-ups

Nov 10, 2017
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Food starts-ups are currently being sought for the Australian Chobani Food Incubator program. Combining Monash University’s Food Innovation Centre facilities, supporting new product development, innovation and quality, with Chobani’s expertise in sales, marketing and customer engagement, the program offers: online and on-site incubator use February-April 2018 on-site participation with key Chobani team members; access to…

Food-waste map survey

Nov 10, 2017
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CSIRO is investigating producing products/ingredients from potentially lost produce and by-products obtained on-farm and during processing. It is seeking national data to map the amounts of losses in specific locations. The data could be used to create value-adding regional hubs and producer clusters for value capture. CSIRO will provide you with a diagnostic of your…

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