Olive oil sauteed naan has Indian flavor
Last week’s Time magazine had an interesting article on how teams of experts at the world’s leading tech companies … are working feverishly to improve and humanize their respective “virtual butlers” – those voices from the cyber sphere that respond to your queries.
There’s a major segue from the opening to the recipe, which describes the versatility of EVOO to a tee. And we love the line “Our olive-oil-sauteed naan has almost as rich a taste but is much less fatty and perhaps more heart-healthy”
Posted in Diet/Food, Olives and Health