Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
The Olive Wellness Institute’s series of informative webinars has been a huge success, with health professionals and industry members alike signing up to take part in the interactive learning experiences. There are two more on offer this year, providing the opportunity to explore the science and practices around the health benefits of olive products, with…
Read MorePublic objections procedure concerning terms proposed by the European Union for protection as geographical indications in Australia Information Session Margaret River Convention Centre 78 Wallcliffe Road Margaret River 9.30 am Wednesday 28 August 2019 Agenda Introduction and overview of the Australia EU FTA Outline the public objections process Q&A
Read MoreCooking oils need to be removed from the Health Star Rating System and time is running out to have your say. The survey linked below clearly states why Extra Virgin Olive Oil is healthier than refined oils like canola oil and sunflower oil, even though these oils rank healthier than Extra Virgin Olive Oil in…
Read More
The Olive Wellness Institute’s series of webinars continues to garner enthusiastic participation, with health professionals embracing the opportunity to learn – and ask – more about the science and practices around the health benefits of olive products. The fifth in the series is being held later this month, focussing on the topic of Nutrigenomics, the…
Read More
One of the main outcomes of the Hort Innovation Olive Levy Strategic Investment Plan 2017-21 is improved product quality, with a number of completed and ongoing olive fund R&D projects dedicated to this purpose. Supporting the strategic outcome of those projects is the annual Australian International Olive Awards (AIOA). Much more than just a competition,…
Read MoreThe Australian Pesticides and Veterinary Medicines Authority (APVMA) has updated the following permit to allow minor use of the agvet chemical product “Pyrethrins (Pyganic Organic Insecticide)” for control of Olive Lace Bug (Froggattia olivinia) on olives: Conditions of use Product to be used: Pyganic Organic Insecticide (APVMA No. 59684) plus other registered products. Containing: 13…
Read More
A two-day Olive Integrated Pest and Disease Management (IPDM) Masterclass is being held in September, targeting industry-related professionals. Run by IPDM experts from Western Sydney University and other organisations, the event will provide horticultural consultants with the latest knowledge and principles to assist in identifying/determining causes of tree health problems in olive groves, and guiding…
Read More
Being held from 17-19 October, the 2019 National Olive Industry Conference & Exhibition is set to be another great ‘must-attend’ event. Two jam-packed days of interactive learning, networking and socialising will be followed by a third full of optional field-and-fun sessions, with a night of celebrations at the AIOA Awards Presentation in between. The host…
Read MoreIn November 2018 Exercise Fastidious was held to test the response to the detection of Xylella fastidiosa in Australia. The simulation exercise involved 59 attendees from 29 peak government, research and industry organisations across Australia and New Zealand, with AOA CEO Greg Seymour attending and participating on behalf of the Australian olive industry. Using the Emergency Plant Pest…
Read More
The Hort Innovation Strategy 2019-2023 was released on 1 July and is now available for viewing. Representing a new chapter for the company and Australia’s horticulture sector, the strategy lays out the organisation’s focus, goals and key activities for the next four years, all of which are aligned to the industry’s needs now and into…
Read More