Research
The University of Auckland, together with the Bio-protection Research Center at Lincoln University, have put forward a MBIE research application to investigate the commercial viability of an environmentally friendly plant…
New study shows Euromed’s Spanish Olive Fruit Extract (SOFE) to have promising heart health benefits
Recently Published in Drug R & D, Euromed’s Proliva® improves blood vessel elasticity, reduces serum triglycerides, decreases additional cardiovascular risk factors Recently Published in Drug R & D, Euromed’s Proliva®…
A study on a standardised olive fruit extract shows promise for consumers at risk of arterial stiffness, as measured by a reduction in triglycerides. The extract showed less effect…
Inflammation is part of the body’s immune response that helps us heal … Virgin Olive Oil: A staple of the Mediterranean diet, virgin olive oil is a great way to…
The Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive…
For what it’s worth, climate change, at least for olive oil production, may prove a blessing in disguise. https://www.oliveoiltimes.com/olive-oil-business/climate-change-and-olive-cultivation/54755?utm_source=Olive+Oil+Times&utm_campaign=077cc80f59-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-077cc80f59-213160813
The traditional Mediterranean diet of fruit and vegetables, nuts, fish and wine could prevent neurological degeneration in later life, say researchers at the University of Edinburgh.
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found.