Processing
The Australian olive industry has built a strong reputation for high quality production, with our extra virgin olive oil (AEVOO) gaining increasing popularity – and trust – among consumers. The…
By Laura Thomas Australia is home to an estimated 10 million olive trees, located within 450 commercial groves across 33,000 hectares. An estimated 85,000 tonnes of fruit was produced in…
Time is running out to confirm your place at the ultimate pre-production learning event, the AOA’s annual Olive Oil Processing Workshop. Following requests from WA producers, the two-day intensive course…
By Laura Thomas With all the work, planning and financial investment that goes into a bumper olive harvest, producing the very best quality olive oil possible is the obvious next…
Harvest is looming ever closer and for some, is only weeks away. Are you organised yet, or would information about what and how to prepare make the process easier and…
Quality underpins the Australian olive industry and has driven the steadily increasing popularity of Australian EVOO among consumers both here and overseas. Ensuring that high quality is achieved and maintained,…
Another hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect…
Time is running out to secure a place at the AOA’s 2024 Olive Oil Processing Workshop, with registrations closing this Thursday, 11 April. The annual event is a must-attend for…