Olive business
New regulations decreasing the amount of salt in tomato paste and edible olives and forbidding the addition of extra sugar to fruit juices have entered into force with the start…
With a goal to study the effect of controlled environmental conditions on olive oil chemistry, quality and sensory evaluation, three departments of the University of Florence are conducting multidisciplinary research…
Texas olive oils are becoming the toast of the culinary world and olive growers from around the state reached a milestone on last month when they met in Dripping Springs…
Bank of Valletta has launched its 2015 corporate calendar, featuring a collection of photographs and memories to better appreciate what is genuinely Maltese. The bank said that in recent years…
The new organic olive oil facility officially started production last month by the Kilis Organic Olive Producers’ Union to help relieve the impact of the Syrian crises on the hosting…
The FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced…
Weather plays an important role in the success of growing olive trees. Parts of Europe, known for producing much of the world’s olive oil, have experienced weather that has dropped…
The International Olive Council (IOC), GEA Westfalia Separator Ibérica and the Spanish Association of Municipalities of Olivo (AEMO) presented preliminary results of an international study to analyze the cost of…