Olive business
With a goal to study the effect of controlled environmental conditions on olive oil chemistry, quality and sensory evaluation, three departments of the University of Florence are conducting multidisciplinary research…
Read MoreTexas olive oils are becoming the toast of the culinary world and olive growers from around the state reached a milestone on last month when they met in Dripping Springs…
Read MoreBank of Valletta has launched its 2015 corporate calendar, featuring a collection of photographs and memories to better appreciate what is genuinely Maltese. The bank said that in recent years…
Read MoreThe new organic olive oil facility officially started production last month by the Kilis Organic Olive Producers’ Union to help relieve the impact of the Syrian crises on the hosting…
Read MoreThe FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced…
Read MoreWeather plays an important role in the success of growing olive trees. Parts of Europe, known for producing much of the world’s olive oil, have experienced weather that has dropped…
Read MoreThe International Olive Council (IOC), GEA Westfalia Separator Ibérica and the Spanish Association of Municipalities of Olivo (AEMO) presented preliminary results of an international study to analyze the cost of…
Read MoreThe boss of Sicilian Mafia group Cosa Nostra, Matteo Messina Denaro, has been dedicating his time to olive oil production, apparently producing extra virgin olive oil in a corrupt business…
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