Olive business
It has been a solid year for Australian olive growers, with the industry producing almost 20 million litres of high quality oil this season. National production figures are almost five…
Read MoreProactive marketing strategies, such as cross-promotions and strategic shelving, by food manufacturers and retailers can reduce the risk of lost sales when consumers are faced with an out-of-stock product on…
Read MoreThemed ‘Lore of the olive’, Olive Exposium 15 is a new industry event along the lines of the field days of old. Speakers including Lyndey Milan, Professor Paul Vossen, Robert…
Read MoreIn India, they’re called Jaitun, and on the heels of what Agricultural Minister Prabhu Lal Saini has dubbed “encouraging results” from early yields, the olive crop has begun to draw…
Read MoreGreek exports excluding oil products recorded remarkable growth of 18% in June, according to data published on Friday by the Hellenic Statistical Authority (ELSTAT). However, this rise came about before…
Read MoreA major producer of high-quality olive oil in Greece — GAEA S.A. (pronounced GUY-uh) — has launched a new initiative in South Florida to expand its sales to the United…
Read MoreTo date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
Read MoreRyan Media and Olives NZ are providing a special offer to Olives NZ members, with the latest 2015 Olive Industry Directory available at half price – less than $20 including…
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