Olive business
In a press release, the French minister of agriculture has announced the publication of the results of a report on Xylella fastidiosa in Corsica. The report was finalized following an…
Olive growers from southern Italy, where a Xylella fastidiosa outbreak has led to a major cull of trees and a ban on planting new ones, are seeking legal advice to…
Companies that engage with customers on Twitter beware: responding to complaints on social media has the side effect of triggering new complaints, according to new research.
Not long to wait now: the winners of the 2015 Olives New Zealand EVOO Awards will be announced at the Awards Dinner in Wellington tomorrow, 3 October. With an international…
It has been a solid year for Australian olive growers, with the industry producing almost 20 million litres of high quality oil this season. National production figures are almost five…
August for Italians, means one thing: vacations. The coast is crowded with tourists from all over the world who enjoy carefree and relaxing days on the beach from North to…
A five-colour nutrition label is more effective than three, says French advisory body – but industry has slammed it as simplistic while critics say it is more confusing than traffic-light labels.
Increasing consumer interest in bitter flavours could help manufacturers regain momentum on sodium reduction initiatives, many of which are stalled due to the common perception that less salt equals less…