Olive business
The IOC has officially launched its new campaign to promote olive oil on 2 July at a reception held in the famous restaurant Enju in the Japanese capital, in the…
An innovative introduced to the 2014 and 2015 AOA and Olives SA Table Olive Competitions was the inclusion in both the testing and blind tastings of 20 commercial green, black…
It’s a startling statistic. In just eight years since Gregg Kelley took over as CEO at California Olive Ranch (COR), the company’s revenues have rocketed from $2 million to an…
Olive Council (IOC) predicts olive oil production for this harvest season will be somewhere between the last one (the worst in nearly twenty years), and the one before that (the…
Olive oil tourism in California is growing. The state produces 99% of the extra-virgin olive oil in the United States and 4% globally, according to the California Olive Oil Council,…
An Italian bill will require companies to say where a product was produced and packaged, meaning greater transparency for consumers, says government – but industry has slammed it as backdoor…
Do you want to improve your ability as an olive oil taster? This unique workshop will help you appreciate the flavours of olive oil, both positive and negative, and practice…
Stratis Camatsos is not afraid to swim against the tide. Born in Mississippi to Greek parents, he told Olive Oil Times that he moved to Greece with his family when…