Olive business
Olive oil is the third most searched for product by consumers using a leading shopping app operating in 34 countries around the world, according to a survey to determine which…
For the second year olive oil world production will be lower than the demand. Spain and Italy recovered but do not shine. Tunisia will face a campaign halved. Greek smiles.…
Subscribers to our quarterly industry magazine, Olivegrower & Processor, can now view back issues online – great for referencing when you’re away from the grove and can’t access your hard…
The winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu…
After successful events in the US and Spain over the past two years, the International Extra Virgin Olive Oil Savantes Program returns to Australia this November. Offering some of the…
The effects of drought have altered the quantity and quality of vegetables grown in Central California, but that may change for table olives. FM89’s Ezra David Romero reports. The majority…
In a year when terror attacks aimed at Tunisia’s vital tourist industry have dashed the country’s hopes of economic recovery, record olive oil exports are providing a much needed bright…
Consumers are significantly more likely to buy foods that carry front-of-pack nutrition labels irrespective of their nutritional value, according to a study published in Public Health Nutrition.