Olive business
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilise their…
“Olives from Spain, Make Food Yummy Everyday,” a campaign aimed at informing and educating the Indian consumer on the values of Spanish olives and the different ways of eating and…
The program for inaugural Olive Exposium 2015 has just been released, highlighting the range of topics being explored by more than 20 speakers over the two-day event. Being held in…
War-torn Syria is leading a resurgence of global olive oil production in 2015, as growers fight against the odds to bottle a good harvest after a terrible year for the…
YORKE Peninsula foodies are following in the footsteps of their Barossa counterparts by banding together to better promote local produce. Regional Development Australia Yorke and Mid North Yorke, and YP…
The overnight signing of the Trans Pacific Partnership trade deal ushers in a new era of trade for New Zealand’s horticulture industry. “We want to congratulate the government, particularly Minister…
Harvest has started in Italy with great expectations in a season that is hoped to be something of a renaissance for the national olive growing sector, but it’s too soon…
The 2015 Grove Census has now been emailed out to all Olives New Zealand members and around a third of forms have already been returned. Grower assistance in completing the…