Olive business
It has been a solid year for Australian olive growers, with the industry producing almost 20 million litres of high quality oil this season. National production figures are almost five…
Read MoreAugust for Italians, means one thing: vacations. The coast is crowded with tourists from all over the world who enjoy carefree and relaxing days on the beach from North to…
Read MoreA five-colour nutrition label is more effective than three, says French advisory body – but industry has slammed it as simplistic while critics say it is more confusing than traffic-light labels.
Read MoreIncreasing consumer interest in bitter flavours could help manufacturers regain momentum on sodium reduction initiatives, many of which are stalled due to the common perception that less salt equals less…
Read MoreThe IOC has officially launched its new campaign to promote olive oil on 2 July at a reception held in the famous restaurant Enju in the Japanese capital, in the…
Read MoreAn innovative introduced to the 2014 and 2015 AOA and Olives SA Table Olive Competitions was the inclusion in both the testing and blind tastings of 20 commercial green, black…
Read MoreIt’s a startling statistic. In just eight years since Gregg Kelley took over as CEO at California Olive Ranch (COR), the company’s revenues have rocketed from $2 million to an…
Read MoreOlive Council (IOC) predicts olive oil production for this harvest season will be somewhere between the last one (the worst in nearly twenty years), and the one before that (the…
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