Labelling
Symbolic information on a food label can change the perception of a product – even when consumers are aware that this perception is false, write researchers.
Consumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
The AOA has flagged a recent excellent article by popular TV chef Ed Halmagyi, which succinctly sums up what’s happening in the Australian Olive industry. Significantly, Halmagyi highlights the importance…
Gov. Jerry Brown signed into law Senate Bill 65, legislation by Senator Lois Wolk, D-Solano, changing an outdated labeling law that enabled olive oils to say they were produced in…
A new “MedDiet Quality Label” has been granted to over 300 restaurants located in six countries: Egypt, Greece, Italy, Lebanon, Spain, and Tunisia. The MedDiet label certifies that restaurants offer…
I have been reporting over the last year and a half on the debate raging in Greece on how to implement the EU 432/2012 labeling regulation. Despite the many attempts…
A Spanish consumer rights group has launched a naming and shaming Twitter campaign after it found one third of consumers surveyed has bought the wrong product due to confusing food…
New country of origin food labels might not be fully rolled out until 2017, despite the Federal Government calling the overhaul “urgent” earlier this year. A hepatitis A outbreak, linked…