Labelling
Symbolic information on a food label can change the perception of a product – even when consumers are aware that this perception is false, write researchers.
Read MoreConsumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
Read MoreThe AOA has flagged a recent excellent article by popular TV chef Ed Halmagyi, which succinctly sums up what’s happening in the Australian Olive industry. Significantly, Halmagyi highlights the importance…
Read MoreGov. Jerry Brown signed into law Senate Bill 65, legislation by Senator Lois Wolk, D-Solano, changing an outdated labeling law that enabled olive oils to say they were produced in…
Read MoreA new “MedDiet Quality Label” has been granted to over 300 restaurants located in six countries: Egypt, Greece, Italy, Lebanon, Spain, and Tunisia. The MedDiet label certifies that restaurants offer…
Read MoreI have been reporting over the last year and a half on the debate raging in Greece on how to implement the EU 432/2012 labeling regulation. Despite the many attempts…
Read MoreA Spanish consumer rights group has launched a naming and shaming Twitter campaign after it found one third of consumers surveyed has bought the wrong product due to confusing food…
Read MoreNew country of origin food labels might not be fully rolled out until 2017, despite the Federal Government calling the overhaul “urgent” earlier this year. A hepatitis A outbreak, linked…
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