Tyrosol or tyrosols: Greek agency’s stance on health claim comes down to semantics

I have been reporting over the last year and a half on the debate raging in Greece on how to implement the EU 432/2012 labeling regulation. Despite the many attempts by scientists, olive growers, olive mills and even members of the Greek Parliament to convince the Hellenic Food Safety Agency (EFET) to allow the measurement of tyrosol derivatives the agency has so far refused.