Labelling
Europe’s seniors see functional foods as a ‘dated’ concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the…
Amid growing questions about the alleged mislabeling of olive oil, a congressional committee is asking the US Food and Drug Administration to test imports to look for unpure or misbranded…
It’s not difficult to find a bottle labeled “extra virgin olive oil” — a term that’s not only ubiquitous, but that is also synonymous in most people’s minds with a…
Acting on this continuing issue, the AOA has launched a Change.Org online petition to let the government know that consumers really do care about truth in labelling, and want to…
Consumers are often presented with dozens of varieties of olive oil at a range of prices, all claiming to be extra virgin. So what makes some olive oils twice the…
New Zealand’s Ministry of Primary Industries has said it is concerned about the cost it will take for its nation’s food producers to comply with Australia’s new proposed country of…
Since 2012, an agricultural trade agreement with Morocco has permitted duty-free imports of dozens of Moroccan products into the EU. This has included agricultural and fishery products, and olive oil…
A definition of ‘artisan’ products is urgent, says one food law expert, as an Italian court cracks down on two crisps manufacturers falsely claiming to be artisanal.