Labelling
We’ve always known our olive oils to be top-notch, but now you can be just as sure. Discerning the difference in quality between olive oils can be difficult, especially when…
Read MoreWe’re focusing heavily on getting labelling of our great quality EVOO right, ensuring that consumers know what they’re getting and get what they want when they buy olive oil. But…
Read MoreDebate over what information should appear on olive oil bottles – and how prominently – continues in Europe as the European Commission drafts promised new labeling laws. The EC has…
Read MoreReusable olive oil cruets would effectively be banned in restaurants and cafes across the European Union from next year, under proposed changes before the European Commission. The draft amendments also…
Read MoreA new survey to identify consumers’ understanding of country of origin food labelling has found that almost all Australians cannot make sense of what they read, and out of those…
Read MoreWhile it may look like something slapped together in an Intro to InDesign class, this vegetable oil packet from Subway makes for a good demonstration on how to obscure information…
Read MoreColes has announced that all Coles Brand olive oils will fully comply with the Australian standard for olive oils by the end of December 2012. This focus on promoting Australian-made…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
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