EVOO
The native Arróniz olive variety is one hallmark of extra virgin olive oils from Navarra and another is their high level of oleic acid – over 72% of total fatty…
Read MoreThe Australian Olive Oil Sensory Panel at Wagga Wagga has been awarded the highest possible score for sensory analysis of olive oil by the International Olive Council, the governing body…
Read MoreOn October 31 the Australian olive industry celebrated the best table olives and extra virgin olive oils produced in the country at the annual Awards Presentation dinner, held in Adelaide…
Read MoreColes has announced that all Coles Brand olive oils will fully comply with the Australian standard for olive oils by the end of December 2012. This focus on promoting Australian-made…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Read MoreWarrick Grove Extra Virgin Olive Oil from the Clare Valley will soon be available in Coles stores throughout South Australia after being selected as part of the Meet the Buyer…
Read MoreAt the Hawke’s Bay Olive Oil awards Telegraph Hill scooped ‘Best in Show’ for their ‘Leccino’ Extra Virgin Olive Oil. This is a stunning result in what was a challenging…
Read MoreWaiheke Island producer Rangihoua Estate received the top honour of Best in Show for its ‘Waiheke Blend’ EVOO at the 2012 New Zealand Gourmet Oil Competition, the win backing up…
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