EVOO
Concerns about potential harm for European exporters from the proposed United States olive oil marketing order have been raised in the European Parliament by one of its Spanish Members. In…
In a few weeks, a public hearing will be held in Washington by the United States International Trade Commission on the “competition conditions” between American olive oil producers and major…
Some restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a study released today. And while that might…
How does the AOA define Extra Virgin Olive Oil? Extra Virgin Olive Oil is the natural oil from high quality olives that have been picked straight off the tree and…
The winners of the Sydney Fine Food Olive Oil Competition have also been announced, with top awards going to: Champion EVOO of Show – Chapman River Olives (WA), Murphy Yetna…
Considered by many to be one of the healthiest plant-based fats, extra virgin olive oil (EVOO) has gained considerable notoriety in recent years for its ability to lower heart disease…
Everyone knows that an army marches on its stomach, but it took US Secretary of State Hillary Clinton to highlight the fact that diplomacy does too. California extra virgin olive…
The significance of branding and standardising in the olive oil industry has been stressed repeatedly. Branding can establish the quality of a product and build its reputation. More importantly, the…