EVOO
Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course schedule runs in March, with separate days covering Basic – Introduction to EVOO…
Read MoreA last reminder of the WA Olive Council’s 2014 EVOO tasting workshops: Saturday, 15 February – Introduction to EVOO – and Sunday, 16 February – Advanced Assessment of EVOO. The…
Read MoreThe Eleotechnia 2014 Mediterranean Olive Oil and Olive exhibition will be held in Ellineko, Greece from March 7-11. Organisers say the event will bring together private and co-operative olive oil…
Read MoreIn its fifth edition under the title of “Flos Olei” – formerly published as Guida all’Extravergine by a different publishing house – Marco Oreggia’s guide was presented to the press…
Read MoreThe WA Olive Council’s 2014 EVOO tasting workshops will be run on Saturday, 15 February – Introduction to EVOO – and Sunday, 16 February – Advanced Assessment of EVOO. The…
Read MoreHave you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course will run in March, with separate days covering Basic – Introduction to EVOO…
Read MoreThe Andalusian city of Córdoba hosted the first “International Congress of Extra Virgin Olive Oil” organized by QvExtra, an association of EVOO producers. The program featured presentations on health, gastronomy,…
Read MoreIn Italy, pastry chefs and producers are exploiting the sweet character of certain olive oil varieties to make unexpected festive treats. Experts and producers make great efforts to explain that…
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