EVOO
Back in October, 2013 Dr Prokopios Magiatis and Dr Eleni Melliou from the University of Athens could be seen in stores around Northern California stocking up on dozens of bottles…
Read MoreThe closing date for online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) has been extended to 6 June 2014. Including categories for extra virgin olive oil, table…
Read MoreThe information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, is now available for download from the WAOC website – here…
Read MorePlans are coming together for the 2014 NZ EVOO Awards, with some great opportunities on offer to winners of this year’s competition. Firstly, Olives New Zealand (ONZ) will offer assistance…
Read MoreParticipants at the International Extra Virgin Olive Oil Savantes Melbourne and Toledo programs will be tasting high quality extra virgin olive oils from most of the world’s growing regions. Producers…
Read MoreThe program has been confirmed for the next International Extra Virgin Olive Oil Savantes program, being held in Melbourne at the Vibe Hotel, Carlton on 16-18 July. Heading the features…
Read MoreOnline entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) close on 30 May, including the categories for extra virgin olive oil, table olives and flavoured oil. This year’s…
Read MoreConsumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households,…
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