EVOO
The vast majority of imported “extra virgin olive oil” in Australian supermarkets fails to meet local and international standards, renewing concerns shoppers are paying a premium for inferior products. Tests…
Read MoreOut of twenty extra virgin olive oils, seven tested at production facilities and thirteen taken from retail stores, which were controlled last year by the Agricultural Inspection, six did not…
Read MoreWhen it comes to Italy’s famed extra-virgin olive oils, terroir plays a critical role just as in wine. The authentic, top-quality oil comes exclusively from handpicked, freshly cold-pressed olives grown…
Read MoreGerman consumers and sellers of olive oil have been shocked ever since an independent and highly regarded consumer protection organisation, Stiftung Warentest (SW), had a panel of expert tasters scrutinise…
Read MoreEntries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Read MoreResearchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the phenolic fraction present in raw vegetables…
Read MoreFood professionals and home chefs have a new tool for finding the best olive oils for their dishes. High quality extra virgin olive oils can elevate dishes to soaring new…
Read MoreThat home-made olive-oil dressing could cost you more in just a few weeks. New Zealand importer of European foods, William Aitken & Co, says this month a shortage of supply…
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