EVOO
Extra virgin olive oil is a readily available antioxidant food source that helps reduce the effects of oxidative stress and therefore reduces the risk and progression of many diseases. https://www.oliveoiltimes.com/olive-oil-basics/role-olive-oil-reducing-oxidative-stress/50816…
A fortnight ago, the AOA launched a Change.Org online petition to let the government know that consumers really do care about truth in labelling, and want to get what they…
The vast majority of imported “extra virgin olive oil” in Australian supermarkets fails to meet local and international standards, renewing concerns shoppers are paying a premium for inferior products. Tests…
Out of twenty extra virgin olive oils, seven tested at production facilities and thirteen taken from retail stores, which were controlled last year by the Agricultural Inspection, six did not…
When it comes to Italy’s famed extra-virgin olive oils, terroir plays a critical role just as in wine. The authentic, top-quality oil comes exclusively from handpicked, freshly cold-pressed olives grown…
German consumers and sellers of olive oil have been shocked ever since an independent and highly regarded consumer protection organisation, Stiftung Warentest (SW), had a panel of expert tasters scrutinise…
Entries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the phenolic fraction present in raw vegetables…