Diet/Food
The action of trans-fatty acids may be more damaging to cells than previously thought, as a study reveals the mechanism by which cell death occurs faster, leading to atherosclerosis, heart…
It started with Hunter region olive oil meeting a hot pan. Then the East Maitland potatoes, spices, curry leaves, Mount Vincent eggplant, and coconut milk helped create a sizzling aroma…
Leading members of the functional foods, supplements and healthy nutrition industry gathered in Geneva to celebrate huge successes … and find out who won out in the battle to become…
A Mediterranean diet can almost halve your risk of becoming obese, a landmark study has found. The diet rich in vegetables, nuts, grains and olive oil slashes the likelihood of…
Oldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’
“If we were looking for an easy answer and widespread agreement on the definition of ‘healthy,’ we didn’t find it [at a public meeting last month],” observed the FDA in…
Good olive oil is usually pretty expensive. If you want to get the freshest bang for your buck, the coming winter is a good time to buy a new…
Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet. https://www.oliveoiltimes.com/olive-oil-health-news/olive-oil-helps-reverse-damage-high-fat-diets/56307
Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.