Diet/Food
It started with Hunter region olive oil meeting a hot pan. Then the East Maitland potatoes, spices, curry leaves, Mount Vincent eggplant, and coconut milk helped create a sizzling aroma…
Read MoreLeading members of the functional foods, supplements and healthy nutrition industry gathered in Geneva to celebrate huge successes … and find out who won out in the battle to become…
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A Mediterranean diet can almost halve your risk of becoming obese, a landmark study has found. The diet rich in vegetables, nuts, grains and olive oil slashes the likelihood of…
Read MoreOldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’
“If we were looking for an easy answer and widespread agreement on the definition of ‘healthy,’ we didn’t find it [at a public meeting last month],” observed the FDA in…
Read MoreGood olive oil is usually pretty expensive. If you want to get the freshest bang for your buck, the coming winter is a good time to buy a new…
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Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet. https://www.oliveoiltimes.com/olive-oil-health-news/olive-oil-helps-reverse-damage-high-fat-diets/56307
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Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
Read MoreBread and butter? Not so fast. Creative olive oil combinations have taken the place of butter as an accompaniment for bread. I prefer the fruity flavor of olive oil with…
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