Diet/Food
Good olive oil is usually pretty expensive. If you want to get the freshest bang for your buck, the coming winter is a good time to buy a new…
Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet. https://www.oliveoiltimes.com/olive-oil-health-news/olive-oil-helps-reverse-damage-high-fat-diets/56307
Mingling the flavors of land and sea, Premium Spanish olive company La Sabrosita has launched three new versions of its Manzanilla fina olives combined with different types of seaweed.
Bread and butter? Not so fast. Creative olive oil combinations have taken the place of butter as an accompaniment for bread. I prefer the fruity flavor of olive oil with…
University of Louisiana researchers are working to develop treatments for cancer and Alzheimer’s from a compound found in extra virgin olive oil. Dr Amal Kaddoumi’s research at ULM focuses on…
A Yale study found a 6.2% decline in hospital admissions for heart attacks and strokes among New York residents in districts where trans fats were banned from restaurants. Do we…
Hardly a day passes without some new edict being issued about the food we should be avoiding. Superfoods are worshipped one minute and shot down in flames the next, according…
From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade…