Seriously Simple: Versatile olive oil dips take the place of butter

Bread and butter? Not so fast. Creative olive oil combinations have taken the place of butter as an accompaniment for bread. I prefer the fruity flavor of olive oil with bread. Even more delicious are blending different flavors together.

For more great culinary EVOO ideas, don’t miss the “Recipe … for Success” in each edition of the Olivegrower & Processor magazine. If you’re not already a subscriber, you can do so here.