Courses/Education
As part of the FAO’s and EBRD’s ongoing support to Morocco’s olive oil sector, a series of workshops were organised during the first quarter of 2017. https://www.oliveoiltimes.com/olive-oil-business/workshops-support-moroccan-olive-oil-sector/56154
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Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing the harvesting and processing of olives and viewing a state-of-the-art bottling plant. Departing at 9am…
Read MoreThe next round of ONZ Focus Grove Field Days has started, with Nelson and Canterbury completed. The picture above is from Canterbury, where 20 people enjoyed a great afternoon at…
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The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to…
Read MoreThe International Culinary Center and the Olive Oil Times Education Lab announced they have conferred their Olive Oil Sommelier Certification to 26 candidates who successfully completed the week-long program in…
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On Saturday, 4 March Longridge Olives will open their doors to growers wanting to learn more about the SHD growing system on a free study tour presented by the AOA,…
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A new Malaga cooking school is rustling up its own recipe for promoting extra virgin olive oil. The Extra Virgin Olive Oil International Cooking Academy (ICA), based in Benalmadena, will…
Read MoreSmall and Medium Enterprises Development Authority (SMEDA) in collaboration with Khushal Khan Khattak University Karak (KKKU), Pakistan Oilseed Development Board (PODB), and Olive Growers Association (Dir) organized training programs on…
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