Courses/Education
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
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An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
Read MoreThe ACCC is running a free webinar for Australian food businesses, looking at the new Country of Origin Food Labelling (CoOL) Information Standard. ACCC Deputy Chair Dr Michael Schaper will…
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As part of Hort Innovation’s Leadership Fund program, it has it has joined forces with the Churchill Trust to offer Fellowships to drive innovation and transformation within Australia’s horticulture industry.…
Read MoreRiver Murray Training and Tallemenco are offering courses on identifying potential energy savings in pumping and pump station design. The accredited courses are delivered by Tallemenco irrigation specialist Rob Welke…
Read MoreThe Farming Together national forum will take place at the Adelaide Convention Centre on Tuesday, June 6. This is the place to share your vision for an ag-collaboration, meeting like-minded…
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In this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will…
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Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing olive harvesting, processing and bottling. Running from 9am-5pm, the program also visits the Finniss region,…
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