Courses/Education
The holidays are over (for most of us, at least), so it’s time to get back to promoting and educating about our healthful and delicious olive products. Luckily it won’t…
Read MoreThe relaxation of travel restrictions has enabled the re-scheduling of the AOA’s Healthy Soils Field Days program, which will now run during February and March 2021 in major production regions…
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The olive industry is moving forward successfully with the adoption of IPDM (integrated pest and disease management) practices, and chemicals still play an important role for many growers, particularly in…
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The 2020 AOA National Olive Industry Virtual Conference was a resounding success, with strong registrations for all of the sessions. Held over four days in October, the highly informative, interactive…
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Last month’s interactive webinar with South African table olive expert Linda Costa was a huge success, attended by a large cohort of participants both new to table olive production and…
Read MorePlant Health Australia (PHA) has launched a new online course on the fundamentals of plant biosecurity in Australia. The new course, launched in July 2020, is called Plant Biosecurity in…
Read MoreThe impacts of COVID on exports have created concerns for exporters around airfreight capacity and market conditions into the future. Current airfreight capacity is significantly reduced in line with reduced…
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Industry members across Australia attended the AOA’s national table olive workshop series earlier this year, learning the science and facts around table olive production from South African expert Linda Costa…
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