Courses/Education
The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral…
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
The COVID pandemic has once again foiled plans for the annual AOA Processing Workshop at Boort, with the Board recently confirming the postponement of the next event until 2022. The…
The re-scheduled AOA Healthy Soils Field Days program is set to go ahead, however will now be confirmed by individual event due to the ever-changing restrictions around the COVID-19 pandemic.…
The holidays are over (for most of us, at least), so it’s time to get back to promoting and educating about our healthful and delicious olive products. Luckily it won’t…
The relaxation of travel restrictions has enabled the re-scheduling of the AOA’s Healthy Soils Field Days program, which will now run during February and March 2021 in major production regions…
The olive industry is moving forward successfully with the adoption of IPDM (integrated pest and disease management) practices, and chemicals still play an important role for many growers, particularly in…
The 2020 AOA National Olive Industry Virtual Conference was a resounding success, with strong registrations for all of the sessions. Held over four days in October, the highly informative, interactive…