Competitions
Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on Wednesday, 9 September, with a total of 70 entries. There were 60 entries in the Extra…
Read MoreThe 2015 Sydney Spring Fine Food Show Olive Oil Competition achieved a record 136 entries, with the competition saw judges tasting the finest olive oils, in addition to olives and…
Read MoreThe Australian olive industry has developed rapidly since the early 2000s and one of the biggest innovations has been the mechanisation of harvesting.Boundary Bend Victoria production manager, Ryan Norton, has…
Read MoreAn innovative introduced to the 2014 and 2015 AOA and Olives SA Table Olive Competitions was the inclusion in both the testing and blind tastings of 20 commercial green, black…
Read MoreRegistration has opened for the 2016 New York International Olive Oil Competition (NYIOOC), the fourth edition of the largest and most prestigious extra virgin olive oil competition in the world.Each…
Read MoreEntries for the 2015 New Zealand EVOO Awards are now open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo…
Read MoreMornington Peninsula producer Cape Schanck Olive Estate has wowed the judges at the 2015 Los Angeles International EVOO Competition, taking out four awards in the Southern Hemisphere judging. The only…
Read MoreThis year’s New Zealand EVOO Awards competition has now been officially launched, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo…
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