Competitions
Australians love it when one of their own take on the world and win. But few would expect Aussie victory in something as distinctly European as olive oils. At the…
Read MoreEntries are now open for the fourth JOOP (Japan Olive Oil Prize) Contest, being held in Tokyo in June 2016. Organised by the Italian Chamber of Commerce in Japan (ICCJ),…
Read MoreThe ATHENA International Olive Oil Competition aims to highlight the significance of competing and winning in Greece, this age-old homeland of the olive and the birthplace of noble competition. Judged…
Read MoreEntries are now open for the Olive Japan 2016 International Extra Virgin Olive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…
Read MoreA Marlborough crayfisherman’s award-winning olive oil has all the components to rival the best of any overseas producer, judges say. Trevor Burkhart’s ‘Burkhart Family Estate 2015’ produced extra virgin oil…
Read MoreEntries are now open for the 2016 New York International Olive Oil Competition, being held from 11-13 April 2016. With a panel of renowned judges from across the world, the…
Read MoreThe winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu…
Read MoreAwards were spread across the country at this year’s AOA national EVOO and Table Olives Competition, proving once again the consistently high quality of Australian olive producers. Best Table Olive…
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