Competitions
Image: Gidge Springs, WA. By Laura Thomas Time is fast running out to enter your quality oils and table olives in the nation’s peak industry awards. Entries are now being…
Read MoreImage: Some of last year’s winners. By Laura Thomas You’ve poured your heart and soul into your operation and you think you’ve got a great olive product. But have you…
Read MoreOngoing quality improvement is one of the aims of the industry’s Strategic Investment Plan and R&D priorities, and the Australian International Olive Awards (AIOA) is one of the industry’s major…
Read MoreThe 2024 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing…
Read MoreApplications are now open to become a Nuffield Scholar in 2025. Nuffield Scholarships award primary producers with a life-changing scholarship to travel overseas and study an agricultural topic of choice…
Read MoreOngoing quality improvement is one of the aims of the industry’s Strategic Investment Plan and R&D priorities, and the Australian International Olive Awards (AIOA) is one of the industry’s major…
Read MoreThe 2023 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing…
Read MoreThe judging is done and entrants already know if their EVOO, Flavoured Olive Oil and/or Table Olives have been awarded an AIOA Gold, Silver or Bronze medal. For those who…
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